Description

Tat Soi has very dark green, spoon-shaped leaves in a perfect rosette. Tat Soi Provides a pleasant and sweet flavor.

Serving Ideas

Tat Soi is generally eaten raw, but can also be cooked. Mix with other lettuces to enhance the appearance, flavor, and nutritional value of salad.

The leaves can be added to soups, add the shredded leaves at the end of cooking; the heat of the broth will cook them sufficiently.