Gourmet Lettuces Visit our Home page
Visit our Home page
Ask our chef for
. Storage tips
. Recipes in general
      Red Romaine
  Arugula
Butter Lettuce
Dandelion Greens
Green Oak
Green Romaine
Frizee
Lollo Rossa
Mache
Mizuna
Radicchio
Red Oak
Red Mustard
Red Romaine
Tat Soi
 

Description

The long, deep red green leaves of this lettuce are quite firm and crisp. Romaine has a stiff central rib is particularly crisp and fibrous. The most tender inner leaves are lighter green color and have a yellowish rib.

Serving Ideas

This lettuce is most commonly used in Caesar Salad and can be combined with other lettuces for enhanced flavor and nutritional value.

Whats New Products About Us Contact Us