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      Butter Lettuces
  Arugula
Butter Lettuce
Dandelion Greens
Green Oak
Green Romaine
Frizee
Lollo Rossa
Mache
Mizuna
Radicchio
Red Oak
Red Mustard
Red Romaine
Tat Soi
 

Description

The tender large leaves are excellent for salads. This variety of lettuce is widely appreciated for its delicate flavor, particularly in Europe. To enhance the, flavor, and nutritional value of the salad try combining it with several different types if lettuce in particular, combined with Red Oak creates a beautiful juxtaposition of color.

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