Description

In times past it was used for medicinal purposes and as meat tenderizer. Scientific research has shown that compounds in sorrel have antiseptic and laxative effects. The tart, lemony flavor of sorrel has not yet been appreciated fully in North America. Sorrel grows from a single crown, much like spinach and loose-leaf lettuce.

Serving Ideas

Sorrel is a wonderful addition to salads, sandwiches and omelets. Wrap meats and seafood in the leaves before broiling for a tenderizing effect. Sorrel is widely used in sauces and butters with seafood. Perhaps the most popular use is in the wonderful cream of sorrel soup.

Sorrel is not suitable as a garnish because it wilts quickly after harvest when exposed to warm temperatures. The small leaves can, however, can be used whole to adorn salads and cold foods.