Description

A perennial aromatic herb native to the Mediterranean region. There are 25 different species and 600 varieties. Some types have a flavor reminiscent of apple while other taste lemony. The flavor varies in intensity from one species to anther. Peppermint and spearmint are amount the most popular species, as they are highly aromatic.

Serving Ideas

Mint can be used fresh or dried. It can be added to cold and hot soups, sauces, certain vegetables, potato salad, meat , game, fish and ice cream.

Lamb is traditionally served with mint sauce or jelly. Mint's essential oil is used to flavor chewing gum, chocolate, liqueurs, toothpaste, medicines and cigarettes, and adds fragrance to certain cosmetics.