Description

An aromatic plant native to the Mediterranean basin and western Asia , dill is related to and resembles fennel, with which it is often confused. Dill has been used as a seasoning for centuries. The plant can grow to 2 feet in height.

Serving Ideas

Dill seed is perfect for seasoning vinegar soups, pickles, marinades, cold sauces and salads. It is excellent for pickling fish , particular salmon and herring. Its subtle tasting leaves (dill weed) should not be boiled, even when dried, as they will lose their flavor. Add them at the end of the cooking process.