Description

Arugula is a herbaceous annual plant native to Europe and western Asia. Also known as rocket, this pungent smelling vegetable was known to the Romans. A member of the cabbage family, Arugula is related to watercress, mustard and radishes. It is particularly popular in the south of France, Italy, and in Egypt.

This plant grows to a height of about 20 inches and has tender green leaves that are smooth, sharply indented, and irregularly shaped, like those of dandelion. The piquant flavor of Arugula is reminiscent of watercress.

Serving Ideas

Arugula can be eaten raw or cooked, but it should be used with discretion, as it has quite a sharp flavor. It marks an attractive and flavorful seasoning in broths, salads, mayonnaise, sandwiches, potato salads and pasta. It is also delicious pureed and incorporated into soups and sauces.