Serving Ideas

Basil is the quintessential herb for seasoning tomatoes. It goes well with garlic, onions and olives, and is used to liven up pasta, salads, eggs, cheeses, vegetables, fish, seafood, fowl and pork.

The stems and leaves of the basil plant impart a subtle taste to cooking oil. Although basil does not go well with vinegar or other herbs, it blends perfectly with olive oil and lemon. Never simmer it, at its essence is highly volatile. Add it at the end of the cooking process.