Description

The turnip belongs to the large family that includes cabbage, mustard and radish. The turnip's white fleshy root is covered with a thin layer of skin that is pale yellow or white, with a purple tinged ring around the top of the vegetable.

Serving Ideas

Turnips can be eaten raw or cooked, and are often prepared in much the same manner as carrots. They are delicious in soups and stews and can be pureed, stuffed or braised. Tender young turnips are often baked with grated cheese or served with cream or mornay sauce, they can also be added to fresh cooked salads. This vegetable absorbs fat easily , making it very high in calories when fried.