Serving Ideas

Carrots can be used in an endless variety of ways, they can be featured in everything from appetizers to desserts and are even used to make wine. Raw carrots are eaten on their own or used in salads and appetizers. They are also used in baking to make cakes and cookies. Cooked carrots make an excellent vegetable side dish, either on their own or combined with other vegetables. They are often served with a cream sauce, glazed, or simply dressed with a little butter. Carrot tops, which are very rich in minerals, can be added to soups, salads and sauces.