Description

The beet is the fleshy root of the a plant believed to have originated in North Africa.

Beets can be more or less fleshy and have a thin, smooth skin. The flesh is usually deep red but can also be white, The edible leaves are quite colorful and curly. There are several varieties of beet, including fodder beet used to feed livestock, and the sugar beet, which is processed to make sugar and alcohol.

Serving Ideas

Beets can be eaten raw, cooked, canned or pickled. Raw, they can be peeled, sliced, or grated and seasoned as desired. Cooked beets can be eaten warm or cold; they are often served with vinaigrette or added to salads. The leaves are delicious cooked and can be prepared much like spinach or Swiss chard.