Description

Savory is gaining in popularity in North America because its peppery flavor has natural affinity to beans. Sage comes in two quite different varieties. Winter savory, a shrub like plant has sharper, spicier, more peppery flavor that summer savory, summer savory grows to 18 inches and lilac flowers. Its flavor is somewhat reminiscent of thyme.

Uses

Leaves can be used whole or chopped in many dishes. Savory mixes especially well with beans and vegetables.  Meats such as pork, poultry and veal are greatly enhanced by the herb.

Pack Sizes

Buying

Leaves should be shiny on the upper surface and should look fresh with no brown spots.

Nutritional Information

Preparing                             

Rinse sprigs, then dry with paper towels. Snip leaves from the stem..

Serving Ideas

Savory makes an attractive and flavorful seasoning in broths, salads, mayonnaise, sandwiches, potato salads and pasta. It is also delicious pureed and incorporated into soups and sauces.

Storing

Store fresh leaves in a plastic bag in the refrigerator for a few days, or chop finely and mix with water; freeze in an ice cube tray, then store in your freezer in a plastic bag.

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