Description
There are three types of fennel, each with its own uses. All possess the sweet anise/licorice flavor and aroma that are so interesting in a variety of cuisine's.
Uses
The flavorful foliage enhances fish, salads and soups. The seeds are commonly used in breads..
Pack Sizes
| Food Service Pack | 1 LB bags/cello containers |
| 8 oz bags/cello containers | |
| 4 oz. bags/cello containers | |
| Retail Packs | 1 oz containers |
| 1/2 oz containers |
[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]
Main Page
Arugula
Baby Dill
Basil
Chervil
Chives
Cilantro
Fennel Leaves
Italian Parsley
Marjoram
Mint
Oregano
Rosemary
Sage
Savory
Sorrel
Tarragon
Thyme