Description

Chives are a hardy perennial and easy to grow. Looking somewhat like grass, chives have rounded spikes.

Uses

Chives have a mild onion flavor and can be used in any dish that call for onion. Many chefs use the long spikes as garnish. Most often they are snipped or chopped finely and sprinkled on top of food as garnish. When used to flavor food, chives are usually mixed with other herbs.

Pack Sizes

[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]

Arugula
Baby Dill
Basil
Chervil
Chives
Cilantro
Fennel Leaves
Italian Parsley
Marjoram
Mint
Oregano
Rosemary
Sage
Savory
Sorrel
Tarragon
Thyme