Description

The sweet smelling flowersof violas have been used since ancient times to perfume confectionery, wine, cosmetics and medicines.

Uses

Violas were traditionally eaten raw with lettuce and onions and look very pretty sprinkled onto salads.

Pack Sizes

Preparing

Remove the petals from the calyx before eating.

[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]

Herb Blossoms