Violas
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Description

The sweet smelling flowersof violas have been used since ancient times to perfume confectionery, wine, cosmetics and medicines.

Uses

Violas were traditionally eaten raw with lettuce and onions and look very pretty sprinkled onto salads.

Pack Sizes

Food Service Pack 50 o 75 count
(Food service trays)
Retail Packs 12 count
(Dome Plastic trays)

Preparing

Remove the petals from the calyx before eating.

 


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Edible Flowers
Main Page


Assorted Edible
Flowers

Calendula
Chrysanthemum
Confetti
Dandelion
Geranium
Marigold
Nasturtiums
Pansies
Roses
Snapdragons
Squash Blossoms
Violas
White Daisy

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Herb Blossoms