Roses
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Description

For centuries roses have been prized for their medicinal, cosmetic and culinary properties.

Uses

Rose petal in times past were used to perfume the body and sweeten the breath. Medicinally, roses were recommended for their astringent and tonic properties.

The petals of any roses, whether wild or cultivated can be eaten in salads.Pick those with the most fragrance to flavor other salad leaves.

Pack Sizes

Food Service Pack 50 o 75 count
(Food service trays)
Retail Packs 12 count
(Dome Plastic trays)

Preparing

Remove the petals from the calyx before eating.

 


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Assorted Edible
Flowers

Calendula
Chrysanthemum
Confetti
Dandelion
Geranium
Marigold
Nasturtiums
Pansies
Roses
Snapdragons
Squash Blossoms
Violas
White Daisy

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Herb Blossoms