Description

Nasturtiums come in numerous types and colors.  All are edible and have a wonderful peppery taste, much like that of watercress.

Uses

The leaves and unripe seed heads are also edible and have nearly the same taste as flowers.

Pack Sizes

Preparing

Remove the petals from the calyx before eating.

[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]

Herb Blossoms