| Marigold |
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![]() DescriptionWhile all varieties are edible, the flavor can be bitter. The best tasting are the Lemon Gem and Tangerine Gem types.
UsesSalads. Marigold petals are also used as a saffron substitute though they have a different flavor. Pack Sizes
PreparingRemove the petals from the calyx before eating.
[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]
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Edible Flowers Main Page Assorted Edible Flowers Calendula Chrysanthemum Confetti Dandelion Geranium Marigold Nasturtiums Pansies Roses Snapdragons Squash Blossoms Violas White Daisy
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