Marigold
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Description

While all varieties are edible, the flavor can be bitter. The best tasting are the Lemon Gem and Tangerine Gem types.

 

Uses

Salads. Marigold petals are also used as a saffron substitute though they have a different flavor.

Pack Sizes

Food Service Pack 50 o 75 count
(Food service trays)
Retail Packs 12 count
(Dome Plastic trays)

Preparing

Remove the petals from the calyx before eating.

 


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Edible Flowers
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Assorted Edible
Flowers

Calendula
Chrysanthemum
Confetti
Dandelion
Geranium
Marigold
Nasturtiums
Pansies
Roses
Snapdragons
Squash Blossoms
Violas
White Daisy

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Herb Blossoms