Description

Dandelion is one of nature's great medicines and it really proves that a weed is only a plant out of place. In fact it is one of the most useful of herbs.

A bright yellow flower . The flower heads form a fluffy ball as they turn to seed. Leaves are oblong with jagged edges.

Uses

Both the leaves and root have long been eaten as highly nutritious salad. Dandelion salad in spring is considered a blood cleanser due to its diuretic and digestive qualities.

Nutrition

The leaves are very high in vitamin A, B, C and D, the A content being higher than that of carrots.

Pack Sizes

[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]

Assorted Edible
Flowers
Calendula
Chrysanthemum
Confetti
Dandelion
Geranium
Marigold
Nasturtiums
Pansies
Roses
Snapdragons
Squash Blossoms
Violas
White Daisy

Herb Blossoms