| Chrysanthemum |
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![]() DescriptionThe flowers and leaves have a mild cauliflower flavor and have been used for many years in Oriental cuisine. UsesOriental cuisine and salads. Pack Sizes
PreparingRemove the petals from the calyx before eating.
[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]
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Edible Flowers Main Page Assorted Edible Flowers Calendula Chrysanthemum Confetti Dandelion Geranium Marigold Nasturtiums Pansies Roses Snapdragons Squash Blossoms Violas White Daisy
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