Chrysanthemum
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Description

The flowers and leaves have a mild cauliflower flavor and have been used for many years in Oriental cuisine.

Uses

Oriental cuisine and salads.

Pack Sizes

Food Service Pack 50 o 75 count
(Food service trays)
Retail Packs 12 count
(Dome Plastic trays)

 

Preparing

Remove the petals from the calyx before eating.

 


[Fresh Herbs] [Edible Flowers] [Gourmet Lettuces] [Baby Vegetables] [Exotic Herbs] [Salads]

 

Edible Flowers
Main Page


Assorted Edible
Flowers

Calendula
Chrysanthemum
Confetti
Dandelion
Geranium
Marigold
Nasturtiums
Pansies
Roses
Snapdragons
Squash Blossoms
Violas
White Daisy

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Herb Blossoms